Opening a restaurant? We’ll equip your kitchen from design to launch.
Range, gas, 36" wide, (2) Two star burners (Front burner 24,000 BTU) (Rear burner 30,000 BTU) with 12" square cast iron grates, (1) 24" - 3/4" thick griddle with manual controls, extra wide 31" oven with enamel door & bottom linings, (1) rack with 3 positions, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, welded frame, 2" clearance rating, 37" tall to cook surface, 132,000 BTU, 3/4" Gas Connection, NSF, cETLus
Opening a restaurant? We’ll equip your kitchen from design to launch.
