Opening a restaurant? We’ll equip your kitchen from design to launch.
Fryer, natural gas, floor model, full pot, 40 lb. fat capacity, (3) tubes, cast iron vertical burners, thermostatically controlled, milivolt control valve, (2) twin baskets, hanger plate, stainless steel front & galvanized sides, casters, 1/2" NPT rear gas connection, 90,000 BTU, cETLus, ETL-Sanitation
Opening a restaurant? We’ll equip your kitchen from design to launch.
