Opening a restaurant? We’ll equip your kitchen from design to launch.
Fryer, LP gas, floor model, 50 lb oil capacity, tube design with baffles, (4) 30,000 BTU tubes, easy start continuous pilot, double rod basket hanger, chromed basket with plastic coated handle, 200° - 400°F temperature range, adjustable thermostat, cold zone, 450° F Hi-limiter, 1-1/4" full-port drain, stainless steel construction & 6" adjustable legs, cETLus, ETL-Sanitation
Opening a restaurant? We’ll equip your kitchen from design to launch.
